Veggie oats caldo - positivebodyph

MITCH’S RECIPE: Veggie Oats Caldo

For almost a year, I’ve been having an oatmeal breakfast (mixed with sliced banana, seeds, coconut oil and natural peanut butter) on most days of the week. For variety, I prepare Oats Caldo two to four times a month on a weekend. Oats are among the most nutritious grains, containing  adequate amounts essential nutrients (carbohydrates, protein, fat), vitamins, minerals and fiber - such an excellent food source for weight management ...

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Mitch'sAdlaiPaella-positivebodyph

MITCH’S RECIPE: Plant-based Adlai Paella

Cooking PAELLA seems to be so complicated because of the longer preparation and cooking time. But it only took me 30 minutes to cook (plus 10 minutes for preparing the ingredients) my home-made plant-based paella dish. Amazing! I already got inspired with my husband's Adlai risotto and "bringhe" (native paella)  dishes last year. Then I became more challeneged to create my own Adlai recipe when my clients Ana, Carol and Cecille requested ...

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