Cooking PAELLA seems to be so complicated because of the longer preparation and cooking time. But it only took me 30 minutes to cook (plus 10 minutes for preparing the ingredients) my home-made plant-based paella dish. Amazing! I already got inspired with my husband's Adlai risotto and "bringhe" (native paella)  dishes last year. Then I became more challeneged to create my own Adlai recipe when my clients Ana, Carol and Cecille requested ...

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